In recent years, BARLEYmax TM has been adopted for cooked rice, cereal, confectionery and bread as a dietary fiber-rich food.

BARLEYmax TM also contains dietary fibers such as fructan, β-glucan and resistant starch, each of which enters the intestine at a different digestive rate to provide food for good bacteria. BARLEYmax TM has nearly 40 times more dietary fiber than white rice, more than double as rolled barley. Teijin’s healthcare business is enhancing the quality of life for people worldwide to enjoy fulfilling lives from birth to their final days.īARLEYmax TM was developed by the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia's national science agency.

Teijin, aiming to expand its global functional food ingredient business, is collaborating with Taiwan MOS Burger on the possibility of using BARLEYmax TM in additional food products. Sales are expected to reach 310,000 burgers. The new burger with BARLEYmax TM will be sold at all 302 branches until May in celebration of Taiwan MOS Burger’s 30th anniversary. The BARLEYmax TM buns will be combined with a chicken fillet flavored with red oolong-tea sauce, a favorite in the local market, resulting in a burger rich in taste and filled with good bacteria to promote human digestion.

This is BARLEYmax TM ’s first entry into the Asian food-service industry outside of Japan.īARLEYmax TM will be used in the buns of the new MOS Rice Burger Red Oolong-tea Flavored Grilled Chicken. TOKYO-( BUSINESS WIRE)- Teijin Limited announced today that its highly nutritious super barley BARLEYmax TM has been adopted for use in a new healthful MOS Rice Burger to be sold by MOS Burger chain in Taiwan from March 11.

Mos burger rice burger